Top 10 Restaurants in The World Voted by The New York Times | Awarded One Michelin Star in 2010 by The Michelin Guide | Top 10 Best Restaurants in Indonesia Voted By The Miele Guide

Tumis Buncis dengan Ayam/Sapi
Sauteed Green Bean with Minced Chicken/Beef

Brokoli cah Bawang Putih
Sauteed Broccoli with Garlic

Bayam Inggris cah Bawang Putih
Sauteed Spinach with Garlic

Kailan dengan Saus Tiram
Kailan with Oyster Sauce (Seasonal)

Mapo Tahu
Mapo Tofu

Brokoli Jamur Vegetarian
Sauteed Broccoli with Mushrooms

Terong ala Szechuan dengan Daging Ayam
Szechuan Eggplant with Minced Chicken

Tahu Jamur Shimeji dengan Saus Spesial
Handmade Tofu with Shimeji Mushroom

Kailan Cah Bawang Putih
Kailan with Garlic (Seasonal)

Kangkung Balacan
Sauteed Water Spinach Balacan

Bayam Inggris dengan Kulit Tahu (Yuba)
Sauteed Spinach with Tofu Skin (Yuba)

Bayam 3 Telur
Sauteed Spinach with Trio Egg

Cai Miao Cah Bawang Putih
Sauteed Baby Kailan with Garlic (Seasonal)

Asparagus dengan Saus XO
Asparagus with XO Sauce (Seasonal)

refreshments | appetizer | dumpling & bun | soup | meat & seafood
vegetable | noodle | rice & porridge | cold dessert | hot dessert