OUR HISTORY
About Din Tai Fung
For 5 decades and more, Din Tai Fung has been serving little exquisite dumplings of art, picking up international accolades along the way. Each Xiao Long Bao is skillfully handmade-to-order to ensure utmost freshness. With each bite, enjoy the sensation of soup bursting through with flavour!
What Makes Us Different
Din Tai Fung has a signature point of difference – every xiao long bao is delicately hand made to measure between precisely 4.8 and 5.2 grams at conception, before being filled to weigh between 20.8 and 21.2 grams.
All this and the promise that the xiao long bao are made fresh in front of your eyes, steamed in exactly three minutes and on your table in seconds. Such scientific precision and quality control is what makes Din Tai Fung stand out from the rest.
The first Din Tai Fung that opened in 1972 was only a humble stall in Taipei. Din Tai Fung restaurants can now be found in Taiwan, Indonesia, Japan, USA, China, Singapore, Thailand, Korea, Malaysia, UAE, Philippines, UK and Canada.
